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This is another one of my favorites from Butiki. I was really intrigued with the fact that this is from Kenya, it’s something totally new to me and it’s very cool that I was able to try it.

First of all, I must say that the dry leaf is absolutely gorgeous.It is composed of large, twisted and evenly graded leaves. There’s a lot of consistency in the size of the leaves and not much dust or fragments. The color of the leaf is about half dark cocoa and half golden, and the golden portions have a sort of fuzzy appearance. And when you look at the leaves in a pile they seem very “fluffy”. I don’t know, I’m just a sucker for the visual appeal of golden-tipped teas.

As for flavor, this tea is EXTREMELY unique compared to other black teas I’ve had. It’s actually very hard to put into words but the best I can come up with is notes of oak and other fragrant wood, along with a slight fruitiness and very slight cocoa notes. There is absolutely no bitterness or harshness to this tea, it is very smooth and drinkable.

My description doesn’t do this wonderful tea justice, it’s really something you need to try for yourself, and I would highly recommend trying it. I know that it was a new experience for me.

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Bio

My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.

Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.

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Bend, Oregon

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