164 Tasting Notes
I was a little skeptical of this tea before trying it, and that’s because I was a little disappointed with the Laoshan Green when I tried it. I mean, it was a good tea, I just think that Verdant’s poetic descriptions can get my hopes a little too high sometimes.
This one, however, was even better than I thought it would be. This tasted how I imagined the Laoshan Green would taste. This was what I wanted. It’s extremely smooth with luscious silky mouthfeel. The prominent notes are green beans and maybe a little bit of spinach (but not in the same way as a Japanese green). Besides that, there’s a pleasant mineral taste that fades into a sweet, delicate finish. But there is more to this tea flavor-wise that I just can’t put my finger on. There’s something enchanting about it. It’s the definition of refreshing, and this has been my go-to tea lately for moments of calm and meditation. It just puts me in a great, relaxed state of mind.
I absolutely LOVE this tea.
This is another one of my favorites from Butiki. I was really intrigued with the fact that this is from Kenya, it’s something totally new to me and it’s very cool that I was able to try it.
First of all, I must say that the dry leaf is absolutely gorgeous.It is composed of large, twisted and evenly graded leaves. There’s a lot of consistency in the size of the leaves and not much dust or fragments. The color of the leaf is about half dark cocoa and half golden, and the golden portions have a sort of fuzzy appearance. And when you look at the leaves in a pile they seem very “fluffy”. I don’t know, I’m just a sucker for the visual appeal of golden-tipped teas.
As for flavor, this tea is EXTREMELY unique compared to other black teas I’ve had. It’s actually very hard to put into words but the best I can come up with is notes of oak and other fragrant wood, along with a slight fruitiness and very slight cocoa notes. There is absolutely no bitterness or harshness to this tea, it is very smooth and drinkable.
My description doesn’t do this wonderful tea justice, it’s really something you need to try for yourself, and I would highly recommend trying it. I know that it was a new experience for me.
This is one of my favorites out of the many teas I ordered from Butiki. It makes a smooth morning cup or a great afternoon pick me up.
It’s a fairly malty tea, and that’s the biggest thing that jumps out and me, but there are other subtleties that make this a great tea. After the malt, I notice something that reminds me very strongly of cherry. And along with that, there are slight notes of raisin and cinnamon.
This is a very comforting, smooth cup. Delicious.
Wow. I’ve only had one other milk oolong but this one just puts it to shame, no contest. I’ve been brewing it gongfu cha style and I’m on the 6th steep but it keeps on giving.
The last milk oolong I had tasted more like a tie guan yin with heavy florals and not so much creaminess, but this one possesses an extremely rich sweet cream scent and flavor. I would almost swear it was flavored if I didn’t know better. There are also notes of spinach and mint. This tea feels like a sublime dessert.
Thanks for the sample, Garret.
I can’t believe I’m the first to review this. It seems like most people on Steepster go to Butiki for flavored teas, but their straight teas from what I’ve tasted have been great, and this one is no exception.
This is an excellent tie guan yin. I brewed this one gong fu style in my competetion tasting set, 1 minute each steep. First of all, like the description says, it’s an incredibly silky tea. The thing that struck me most, however, was the incredibly refreshing nature of this tea. I felt as if I was sitting outside in the grass on a comfortably warm day, eating a bowl of vanilla bean Haagen-Dazs while the smells of flowers permeated the air and the sound of a running stream trickled in the background.
But enough poetics… This tea is delightfully silky, floral, sweet, creamy, and posesses a fantastic mineral quality with a vanilla bean aftertaste. Wonderful.
I got a massive order from Butiki yesterday and the first thing I did was open up the bags to take a look and smell at the leaves of each tea. Many of the teas were absolutely gorgeous in their appearance, particularly this one and the Royal Golden Safari. I was also happy to find some generous bonus goodies with my order (thank you, Stacy).
The brewed tea is quite delicious. To me it tastes like a mixture of light chocolate and honey notes mixed with a bit of nuttiness as the description mentions, as well as a little smoke that finishes with a pleasant astringency. This is one of those teas that would be great on a stormy night.
This is a wonderfully complex tea. The leaves are beautiful, and when the tea is steeping a very strong aroma of wintergreen, cinnamon and a sophisticated mustiness present themselves. I brewed this one gongfu style starting at 30 seconds all the way up to a minute in 5 second increments. and I have to say Rishi’s flavor notes for this one are pretty accurate. Notes of clove and cinnamon, wintergreen, plum, grape and malt greeted me along the journey. Very good. It was fifteen dollars for 30 grams, but it was worth the new experience.
The combination of work and school has been keeping me extremely busy, and because of this my tea drinking and reviewing has fallen through the cracks a little bit. But on the bright side of things, it makes every cup of tea I get to have a little more rewarding.
I picked this up along with Florence and Boston also from Harney, and I was so disappointed with those two that I’m not even going to take the time to write a review about them. This one is a basic blend but it’s very good for what it is. It’s smooth, bready and a little malty with the faintest hints of smoke and chocolate sweetness in the background. Just a nice comfort cup.
I’ve got LOTS more tea on the way. I blew the majority of my first paycheck on tea, spending about $250 altogether on teas from Butiki, Mandala, and Verdant as well as a competition tasting set from Rishi. These things are my reward, and man they’re gonna taste so sweet.
Anyway, just thought I’d pop my head back into the Steepster world for a bit, catch ya later!
Glad to have this one back. Simple, smooth and comforting. This is one of those instances where I find myself wishing Verdant was a little less vague about where they actually source their teas from. I know many of them come from smaller workshops but I have a feeling these have to be somewhat mass-produced. I’d love to know where I could find similar teas to this, I’d love to have a cake that tastes like this.
Woke up with a cup of Zhu Rong and now I’m a few cups into this and it’s really helping wake me up nicely.
This is a nice, creamy, sweet and slightly smoky sheng. There are hints of spice and aromatic wood along with a slight mustiness and fruitness. My favorite part about it is the creamy texture and sweet aftertaste. This is very nice. I’m feeling ready to tackle my interview now.
Update: I GOT THE JOB!