164 Tasting Notes
This a great shu. Possibly the best I’ve ever had. It’s so rich while still being smooth and light on the tongue. It’s pure and sweet, complete mellow earthiness that leaves a little tingle on my tongue as I’m transported to an old library or antique shop. It makes me feel like I’m going on a mental journey back in time. I envision the leaves piled up in a tea workshop in 1998, when I was only four years old. There’s just something amazing about it to me, that the tea I’m drinking right now has been waiting for me, mellowing and maturing for me for the past fourteen years. I didn’t know when I was four years old that there was an amazing tea sitting in storage in China that was destined to fill my cup and make me happy in the future. Absolutely delicious.
Sweet, soothing, crisp and refreshing. I always love a good jasmine.
Guess what! I have a job interview on friday! I really hope it goes well because this would be my first job and I really need the money for tea, hehe. Wish me luck.
I received a big pack of samples from Azzrian today, thank you so much Azzrian. This is my first EVER matcha. I’ve been wanting to try it for so long, I’ve just always been put off from buying it by its typically high price tag.
I was a little worried that the results wouldn’t be great since I don’t have the proper whisk, but I managed to get it nicely dissolved and VERY frothy using a normal kitchen whisk. The flavor was very nice, it was the Japanese green flavor I’m accustomed to only smoother and with a very unique and full texture. It was very thick, smooth and vegetal. And now I’m getting a bit of that Japanese green euphoria and energy that I sometimes get. ;) Good stuff, thanks again Azz.
I won this in a contest on Della Terra’s facebook page, they frequently have these giveaways so I would highly recommend that you guys check them out.
I went into this with low expectations, but a lot of curiosity. I love s’mores but just wasn’t sure how well it would translate into tea. It really exceeded my expectations. With a little sugar, it was a rich chocolatey brew with hints of marshmallow and graham cracker and a little hint of smokey spice. Frankly, this was delicious. I went into it with low expectations but I came out of it with a new tea on my shopping list. You should check this one out.
Morning cup. It’s very unusual for me to be up this early as I’m a high school student in the midst of my summer break, it really only happens when I can’t sleep and that is the case this morning. But on the bright side, I’ve got lots of lawn work to do and this way I’ll have more time to do it – I just hope I don’t fall asleep on the job! I hate sleep deprivation…
This smooth yet brisk tea should help wake me up a bit. I’ve already got a list of things I’m going to buy with the money I’m going to earn from this work, and those things are… wait for it… TEA! But first I’ll have to explain that to my parents as they shake their heads in disapproval and tell me how much of a waste of money it is and yada yada. They’ll never understand. Well, good morning!
In the middle of trying to quit my ridiculous tobacco habit for what’s probably about the tenth time. Can’t even explain how bad I feel. I think tea is helping a little bit, this stuff’s certainly refreshing and a little calming. I just need to try to flush this toxic crap out of my system for good. Nicotine is EVIL, EVIL, EVIL. Argh.. :(
Coldbrewed for twelve hours and sweetened. AMAZING. The blueberry flavor comes out even more, it’s vibrant and sweet and maybe a little bit tart (in a pleasant way). Contrary to what I expected, the creaminess was more subdued but it was delicious nonetheless. Coldbrewing intensifies the blueberry flavor and makes this an incredibly refreshing iced tea. And now I try strawberry zabaglione iced!
This one’s growing on me, I’m learning to like it for what it is. I expected it to be a complex yunnan but the truth is it’s a solid and bold breakfast tea, and that’s a good thing too. It manages to be bold and invigorating without being too brisk or bitter. It’s strong yet smooth and quite the eye opener, and its bready heartiness is quite comforting. Rating is going up, because this is actually quite a good breakfast tea.
Edit: This is Kwinter in case you were wondering. I just felt like changing things up. My new name is a reference to my favorite band.
Oh my. This one exceeded my expectations. I had the neopolitan ice cream SBT and enjoyed that but this one is even better. I mostly get lime and orange and there’s a definite creaminess to it, this is incredibly refreshing. I’ll definitely be buying more of this. As a side note, I’m finding that I’m getting better results with these SBT teas when I take the leaves out of the bag and cold brew like normal.
Right now, for my next experiment, I’ve got a jug of Blueberry Zabaglione cold-brewing in the fridge and I’m sure that’s gonna be great as well.
Edit: I just noticed it’s spelled “sherbet”. My whole life I thought it was “sherbert”… Haha
Five steeps in and I’m floating. Feeling the sheng energy within me. I love this stuff. So smooth and sweet, aromatic and smokey and a little fruity. Thick mouthfeel, swish it around in my mouth and then it goes down smooth and warm. Wonderful.
Edit: I just came down from my cloud after stabbing myself with the pu’er pick while breaking off more of the tuo cha, it hurt like hell but it’s nothing a bandage won’t fix. I guess this is what happens when you’re a newbie in dealing with breaking pressed pu’er.