171 Tasting Notes
Wow. I’ve only had one other milk oolong but this one just puts it to shame, no contest. I’ve been brewing it gongfu cha style and I’m on the 6th steep but it keeps on giving.
The last milk oolong I had tasted more like a tie guan yin with heavy florals and not so much creaminess, but this one possesses an extremely rich sweet cream scent and flavor. I would almost swear it was flavored if I didn’t know better. There are also notes of spinach and mint. This tea feels like a sublime dessert.
Thanks for the sample, Garret.
I can’t believe I’m the first to review this. It seems like most people on Steepster go to Butiki for flavored teas, but their straight teas from what I’ve tasted have been great, and this one is no exception.
This is an excellent tie guan yin. I brewed this one gong fu style in my competetion tasting set, 1 minute each steep. First of all, like the description says, it’s an incredibly silky tea. The thing that struck me most, however, was the incredibly refreshing nature of this tea. I felt as if I was sitting outside in the grass on a comfortably warm day, eating a bowl of vanilla bean Haagen-Dazs while the smells of flowers permeated the air and the sound of a running stream trickled in the background.
But enough poetics… This tea is delightfully silky, floral, sweet, creamy, and posesses a fantastic mineral quality with a vanilla bean aftertaste. Wonderful.
I got a massive order from Butiki yesterday and the first thing I did was open up the bags to take a look and smell at the leaves of each tea. Many of the teas were absolutely gorgeous in their appearance, particularly this one and the Royal Golden Safari. I was also happy to find some generous bonus goodies with my order (thank you, Stacy).
The brewed tea is quite delicious. To me it tastes like a mixture of light chocolate and honey notes mixed with a bit of nuttiness as the description mentions, as well as a little smoke that finishes with a pleasant astringency. This is one of those teas that would be great on a stormy night.
This is a wonderfully complex tea. The leaves are beautiful, and when the tea is steeping a very strong aroma of wintergreen, cinnamon and a sophisticated mustiness present themselves. I brewed this one gongfu style starting at 30 seconds all the way up to a minute in 5 second increments. and I have to say Rishi’s flavor notes for this one are pretty accurate. Notes of clove and cinnamon, wintergreen, plum, grape and malt greeted me along the journey. Very good. It was fifteen dollars for 30 grams, but it was worth the new experience.
The combination of work and school has been keeping me extremely busy, and because of this my tea drinking and reviewing has fallen through the cracks a little bit. But on the bright side of things, it makes every cup of tea I get to have a little more rewarding.
I picked this up along with Florence and Boston also from Harney, and I was so disappointed with those two that I’m not even going to take the time to write a review about them. This one is a basic blend but it’s very good for what it is. It’s smooth, bready and a little malty with the faintest hints of smoke and chocolate sweetness in the background. Just a nice comfort cup.
I’ve got LOTS more tea on the way. I blew the majority of my first paycheck on tea, spending about $250 altogether on teas from Butiki, Mandala, and Verdant as well as a competition tasting set from Rishi. These things are my reward, and man they’re gonna taste so sweet.
Anyway, just thought I’d pop my head back into the Steepster world for a bit, catch ya later!
Glad to have this one back. Simple, smooth and comforting. This is one of those instances where I find myself wishing Verdant was a little less vague about where they actually source their teas from. I know many of them come from smaller workshops but I have a feeling these have to be somewhat mass-produced. I’d love to know where I could find similar teas to this, I’d love to have a cake that tastes like this.
Woke up with a cup of Zhu Rong and now I’m a few cups into this and it’s really helping wake me up nicely.
This is a nice, creamy, sweet and slightly smoky sheng. There are hints of spice and aromatic wood along with a slight mustiness and fruitness. My favorite part about it is the creamy texture and sweet aftertaste. This is very nice. I’m feeling ready to tackle my interview now.
Update: I GOT THE JOB!
This a great shu. Possibly the best I’ve ever had. It’s so rich while still being smooth and light on the tongue. It’s pure and sweet, complete mellow earthiness that leaves a little tingle on my tongue as I’m transported to an old library or antique shop. It makes me feel like I’m going on a mental journey back in time. I envision the leaves piled up in a tea workshop in 1998, when I was only four years old. There’s just something amazing about it to me, that the tea I’m drinking right now has been waiting for me, mellowing and maturing for me for the past fourteen years. I didn’t know when I was four years old that there was an amazing tea sitting in storage in China that was destined to fill my cup and make me happy in the future. Absolutely delicious.
I received a big pack of samples from Azzrian today, thank you so much Azzrian. This is my first EVER matcha. I’ve been wanting to try it for so long, I’ve just always been put off from buying it by its typically high price tag.
I was a little worried that the results wouldn’t be great since I don’t have the proper whisk, but I managed to get it nicely dissolved and VERY frothy using a normal kitchen whisk. The flavor was very nice, it was the Japanese green flavor I’m accustomed to only smoother and with a very unique and full texture. It was very thick, smooth and vegetal. And now I’m getting a bit of that Japanese green euphoria and energy that I sometimes get. ;) Good stuff, thanks again Azz.