169 Tasting Notes
I got a massive order from Butiki yesterday and the first thing I did was open up the bags to take a look and smell at the leaves of each tea. Many of the teas were absolutely gorgeous in their appearance, particularly this one and the Royal Golden Safari. I was also happy to find some generous bonus goodies with my order (thank you, Stacy).
The brewed tea is quite delicious. To me it tastes like a mixture of light chocolate and honey notes mixed with a bit of nuttiness as the description mentions, as well as a little smoke that finishes with a pleasant astringency. This is one of those teas that would be great on a stormy night.
This is a wonderfully complex tea. The leaves are beautiful, and when the tea is steeping a very strong aroma of wintergreen, cinnamon and a sophisticated mustiness present themselves. I brewed this one gongfu style starting at 30 seconds all the way up to a minute in 5 second increments. and I have to say Rishi’s flavor notes for this one are pretty accurate. Notes of clove and cinnamon, wintergreen, plum, grape and malt greeted me along the journey. Very good. It was fifteen dollars for 30 grams, but it was worth the new experience.
The combination of work and school has been keeping me extremely busy, and because of this my tea drinking and reviewing has fallen through the cracks a little bit. But on the bright side of things, it makes every cup of tea I get to have a little more rewarding.
I picked this up along with Florence and Boston also from Harney, and I was so disappointed with those two that I’m not even going to take the time to write a review about them. This one is a basic blend but it’s very good for what it is. It’s smooth, bready and a little malty with the faintest hints of smoke and chocolate sweetness in the background. Just a nice comfort cup.
I’ve got LOTS more tea on the way. I blew the majority of my first paycheck on tea, spending about $250 altogether on teas from Butiki, Mandala, and Verdant as well as a competition tasting set from Rishi. These things are my reward, and man they’re gonna taste so sweet.
Anyway, just thought I’d pop my head back into the Steepster world for a bit, catch ya later!
Glad to have this one back. Simple, smooth and comforting. This is one of those instances where I find myself wishing Verdant was a little less vague about where they actually source their teas from. I know many of them come from smaller workshops but I have a feeling these have to be somewhat mass-produced. I’d love to know where I could find similar teas to this, I’d love to have a cake that tastes like this.
Woke up with a cup of Zhu Rong and now I’m a few cups into this and it’s really helping wake me up nicely.
This is a nice, creamy, sweet and slightly smoky sheng. There are hints of spice and aromatic wood along with a slight mustiness and fruitness. My favorite part about it is the creamy texture and sweet aftertaste. This is very nice. I’m feeling ready to tackle my interview now.
Update: I GOT THE JOB!
This a great shu. Possibly the best I’ve ever had. It’s so rich while still being smooth and light on the tongue. It’s pure and sweet, complete mellow earthiness that leaves a little tingle on my tongue as I’m transported to an old library or antique shop. It makes me feel like I’m going on a mental journey back in time. I envision the leaves piled up in a tea workshop in 1998, when I was only four years old. There’s just something amazing about it to me, that the tea I’m drinking right now has been waiting for me, mellowing and maturing for me for the past fourteen years. I didn’t know when I was four years old that there was an amazing tea sitting in storage in China that was destined to fill my cup and make me happy in the future. Absolutely delicious.
I received a big pack of samples from Azzrian today, thank you so much Azzrian. This is my first EVER matcha. I’ve been wanting to try it for so long, I’ve just always been put off from buying it by its typically high price tag.
I was a little worried that the results wouldn’t be great since I don’t have the proper whisk, but I managed to get it nicely dissolved and VERY frothy using a normal kitchen whisk. The flavor was very nice, it was the Japanese green flavor I’m accustomed to only smoother and with a very unique and full texture. It was very thick, smooth and vegetal. And now I’m getting a bit of that Japanese green euphoria and energy that I sometimes get. ;) Good stuff, thanks again Azz.
I won this in a contest on Della Terra’s facebook page, they frequently have these giveaways so I would highly recommend that you guys check them out.
I went into this with low expectations, but a lot of curiosity. I love s’mores but just wasn’t sure how well it would translate into tea. It really exceeded my expectations. With a little sugar, it was a rich chocolatey brew with hints of marshmallow and graham cracker and a little hint of smokey spice. Frankly, this was delicious. I went into it with low expectations but I came out of it with a new tea on my shopping list. You should check this one out.
Morning cup. It’s very unusual for me to be up this early as I’m a high school student in the midst of my summer break, it really only happens when I can’t sleep and that is the case this morning. But on the bright side, I’ve got lots of lawn work to do and this way I’ll have more time to do it – I just hope I don’t fall asleep on the job! I hate sleep deprivation…
This smooth yet brisk tea should help wake me up a bit. I’ve already got a list of things I’m going to buy with the money I’m going to earn from this work, and those things are… wait for it… TEA! But first I’ll have to explain that to my parents as they shake their heads in disapproval and tell me how much of a waste of money it is and yada yada. They’ll never understand. Well, good morning!