171 Tasting Notes
Aroma of steeping tea: The aroma reminded me of camping in the great outdoors. It was very smokey with lots of woodsy smells reminding me of damp moss, citronella and sandalwood. At this point I’m very excited, this is exactly the type of thing I was looking for.
Taste: The smokiness is the dominant flavor, but there are a lot of other things going on. I get hints of tangy lemon, crisp mint and eucalyptus and a very pleasing bittersweet nature. This tea has a very thick and full mouthfeel, there is a lot of substance to it. Throughout the course of steepings the flavors have seemed to stay mostly the same, just becoming a little more muted with each steep…but that doesn’t mean the tea becomes boring. There is more going on in this tea than I can really even name. This is a truly exciting tea (not to mention the level of energy its giving me is unbelievable, don’t drink this one too late at night!).
All in all, I’m very much enjoying this one and I’m happy with my purchase. This one was a bargain.
I got my first order from Mandala today and I could barely contain the excitement. Inside my package were some very generous bonus goodies including a tea needle, thanks so much Garret.
The aroma of the steeped tea produced the scents I am accustomed to in a typical silver needle, which are nectar and hay. There was also a bit of that “aged” smell along with it. As for the taste, all the flavors were subtle as I expected. The most dominant flavor to me is that of a crisp, sweet and slightly tart apple, with just the slightest bit of pu-erh earthiness. Some hints of spice are also present.
The apple flavor has turned more towards pear, and there are hints of sandalwood and a trace of camphor. Along with that, there is also some maltiness.
And I’m gonna leave it at that for now, I’l take it to further steepings some other time but for now I’m just too excited about trying my other new teas! This was a truly unique and delicious tea experience, I quite enjoyed it.
50% Ureshino Tama Ryokucha – 50% Uji Kabuse cold steeped for nine hours.
Drinking this iced and it’s incredibly refreshing. This method of brewing produced significantly more sweetness than the traditional brewing method. Through the cold brewing method, the liquid takes on a cloudy green color like that of matcha ice cream and the tea actually has some similarities to that taste wise as well. This stuff is lightly vegetal with little hints of cream, sweetness, and citrus. Great combination for iced tea.
This one is growing on me quite a bit. I need to learn a little more patience in deciding whether or not I “like” a tea, because they almost always end up growing on me once I familiarize myself with the flavors. Smooth green tea flavor with the comforting scent of rice. This tea also has a very pleasant and unexplainable bittersweet nature to it, it starts out with a bitter and slightly astringent bite that turns into a sweet and tangy sensation. With further contemplation I’m realizing that this tea is more complex than I realized.
On another note, I’ve just made my first Mandala tea order and I’m very excited. I got a ripe pu-erh mini-tuocha variety pack, 125 gram Xiaguan FT Flame 2007 raw pu-erh and an ounce of their 2008 silver needle cake. :)
Everything about this tea is delicate; wonderful subtle flavors melded together in perfect harmony. The liquor is a very pale green and just the sight of it is calming. This stuff is very nutty, maybe a little more nutty than Teavivre’s “Premium grade” dragon well. It’s very silky and light and right after the liquid leaves your tongue as you swallow, you get a tingly, sparkling sweetness. Nutty, a little vegetal, sweet, calming and refreshing. A good dragonwell really centers you, and this one is exquisite.
Now on my third infusion of this late at night, just how I like it. Taking in its smooth, rich earthiness. I love it.
I doubt anyone’s up right now (at least in this time zone) but I’m just so excited about this that I had to share…
This is what I plan on getting as my first gaiwan
I think it’s BEAUTIFUL, what do you guys think?
Free sample provided by Teavivre, thanks again to them. This is my first Keemun, hooray! I always love when I get to try something completely new to me. As far as aroma goes, I noticed similarities to my previous experiences with Chinese black teas, such as a malty aroma with hints of cocoa and a slight bit of honey. While the leaf was steeping, the cocoa aroma intensified and a small amount of smoke presented itself. Every tea has a tone or a feeling to it, and the tone that this tea was presenting was dark and haunting.
The taste followed suit with the aromas. Dark chocolate, lots of malt and a little smokiness. This tea has some real heft to it. It’s not bitter, but it’s intense. It’s not astringent, but it’s robust. It reminds me of some really high quality coffee in its intensity, but it lacks the acidity of coffee. The smokiness is almost like an illusion to me, you can’t smell it or taste it on nearly the same level as a lapsang souchong, you just kind of feel like it’s there.
This tea would make a great wake up cup as well as an awesome late night tea.
Oh, jasmine. I’m not sure there’s a more intoxicating smell on this earth. It envelops you, comforts you and lets you know you’re in for a treat…it’s truly something special.
This one tastes very pure and natural. The jasmine does not smell or taste perfumey or over-the-top at all. As I sat and contemplated the imagery this tea was presenting to me, I noticed some of the same things that Bonnie identified. Pine forests and blue glacial water like in the Canadian wilderness. Then to a moonlit forest late at night, seeing the precious jasmine flower bloom before me. Wonderful. I absolutely love the imagery that tea can give me.
This is a very smooth and very sweet tea, probably the sweetest jasmine tea I’ve had. Absolutely marvelous, thank you for the sample Teavivre.