164 Tasting Notes
Free sample provided by Teavivre, thanks again to them. This is my first Keemun, hooray! I always love when I get to try something completely new to me. As far as aroma goes, I noticed similarities to my previous experiences with Chinese black teas, such as a malty aroma with hints of cocoa and a slight bit of honey. While the leaf was steeping, the cocoa aroma intensified and a small amount of smoke presented itself. Every tea has a tone or a feeling to it, and the tone that this tea was presenting was dark and haunting.
The taste followed suit with the aromas. Dark chocolate, lots of malt and a little smokiness. This tea has some real heft to it. It’s not bitter, but it’s intense. It’s not astringent, but it’s robust. It reminds me of some really high quality coffee in its intensity, but it lacks the acidity of coffee. The smokiness is almost like an illusion to me, you can’t smell it or taste it on nearly the same level as a lapsang souchong, you just kind of feel like it’s there.
This tea would make a great wake up cup as well as an awesome late night tea.
Oh, jasmine. I’m not sure there’s a more intoxicating smell on this earth. It envelops you, comforts you and lets you know you’re in for a treat…it’s truly something special.
This one tastes very pure and natural. The jasmine does not smell or taste perfumey or over-the-top at all. As I sat and contemplated the imagery this tea was presenting to me, I noticed some of the same things that Bonnie identified. Pine forests and blue glacial water like in the Canadian wilderness. Then to a moonlit forest late at night, seeing the precious jasmine flower bloom before me. Wonderful. I absolutely love the imagery that tea can give me.
This is a very smooth and very sweet tea, probably the sweetest jasmine tea I’ve had. Absolutely marvelous, thank you for the sample Teavivre.
Azzrian, you’ve officially earned the title of the person who sent me the tastiest samples. I haven’t been let down yet. Nice oolong flavor with a light citrus flavor and a truly silky vanilla cream flavor. Awesome.
This is another sample I received from Azzrian and I’ve been excited about trying it since I’ve never had a tea from Nepal before. First of all, I want to say that I’m a little puzzled as to how this qualifies as a black tea…it’s completely green and light brown. When brewing it emits an extremely fruity and somewhat floral smell, and the liquor it produces is a light amber. Overall, ot seems very much like an oolong to me. As for the flavor, to me it tastes like a combination of silver needle mixed with peach and apricot. It’s very “juicy” and a little tangy with the pleasing astringency and mellow nature that a white tea would possess. This one is definitely interesting, very unique and I like it a lot. Thanks Azz, I probably would’ve never tried this on my own.
Wow. I might sound crazy but I’ve just had a full-blown religious tea experience. I started out drinking it casually watching Dr. Who honestly having no intention of picking apart the flavors but this tea commanded my full attention. It pulled me into a completely new space. I paused the tv, closed my eyes, and just spent about 15 minutes sipping the cup with my eyes closed making taste associations because boy, the flavors and images this tea presented to me were endless. I got everything from almond cookies, to dirt, to cranberries, and beyond.
I had visions in my mind of everything from sandy beaches to mountains and lush pastures.
And the moment I even just started smelling the wet leaf I felt a real, tangible rush of euphoria and exhilaration.
Honestly, I cannot fully explain just how significant and ethereal this experience was. It was a mental quest through life and all its sensory experiences. This is what great tea is all about, it is almost beyond this world. This tea has taught me to better appreciate tea and to surrender my senses to it fully when I consume it, because after experiences like these, I truly believe that in some way that is currently unknown to me, tea is a divine plant. Call me crazy if you wish… This tea rocked my world, thank you Azzrian, thank you Mandala and thank you to whoever is responsible for the production of this exquisute tea.
Wow, I love this. Thanks Azzrian. I’ve been on a big white tea kick lately, it’s just so pure, refreshing and relaxing and this is the first flavored white that I’ve had and I think it’s fantastic. The kiwi and strawberry tastes very natural and combines well with the white tea and yes, I can taste a little tequila in there too! There is also a subtle natural sweetness, so no sugar needed! This is delicious, and it’s unfortunate that they don’t have it anymore because I’d buy it in a heartbeat.
Backlog… I figured after I just did a review on another red rooibos blend, I might as well just get this one over with. I’ve been doing a lot of drinking teas and not writing tasting notes on them because they were boring or disappointing. But anyways…
As I wrote in my review of Teavana’s rooibos chai, I generally don’t care for red rooibos (with one exception being Tazo’s full-leaf vanilla rooibos). This one is pretty much on the same level as the rooibos from Teavana, maybe a couple points lower. I can barely detect the spices in it, the rooibos is (as always) watery and flat, and I taste no chocolate whatsoever. I can see why you didn’t care for this one, Amanda. But I’ve got good news, I passed this one on to my brother who is far less picky with teas than I am, so it will not be wasted! Thanks Amanda.
My Bostonian relatives sent me home with a bit of this to try and I finally got around to it today, I just find it hard to get excited about rooibos blends. Like another reviewer said: “it looks good, smells good, and tastes okay but has no body whatsoever”. That’s the problem with red rooibos in my opinion; it lacks depth and body, it’s completely flat and boring. Green rooibos I enjoy, but the more I try red rooibos blends the more I realize I just don’t like them.
This is a mug of comfort, and that’s exactly what I need right now. Something has been going on with me lately that is very unpleasant, it started when I was in Boston and it’s been getting progressively worse with each day that goes by. They are headaches but the word “headache” doesn’t come close to describing how horrific they are. It starts when I get up out of bed in the morning, beginning with a feeling of extreme pressure in the front of my head that turns into throbbing, extreme pain. It gets so intense that I can do nothing but lay in bed because with each movement I make, every time I stand up straight or perform any task, I get jolts of crippling pain all throughout my head. Every noise, every little bit of light, every time I move my head or TOUCH anything, I’m hit with pain that hurts so bad it causes me to scream, it got so bad at one point that I was lying in my bed crying and I felt like my skull was simultaneously on fire and about to explode. I’m sorry to whine, it’s just that this is really worrying me. I looked up my symptoms and I’m not finding anything, does anybody have any insight that they could give me?
This is my very first Darjeeling, hooray! It’s good to know that it’s organic, fair trade AND produced on a biodynamic estate as well. The dry leaf smells like autumn leaves with a little bit of a fruity scent, overall the smell is reminiscent of a darker oolong. As for the flavor, there’s definitely a little bit of a roasty flavor but the flavor is predominantly fruity, specifically grape. On top of this, there is a little bit of a pleasant astringency. This is a second flush tea, so I’m sure there are better Darjeelings out there but my first impression of Darjeelings is a positive one, because this stuff is GOOOD. This would without a doubt make a fantastic cold-brewed iced tea.