169 Tasting Notes
Wow, I love this. Thanks Azzrian. I’ve been on a big white tea kick lately, it’s just so pure, refreshing and relaxing and this is the first flavored white that I’ve had and I think it’s fantastic. The kiwi and strawberry tastes very natural and combines well with the white tea and yes, I can taste a little tequila in there too! There is also a subtle natural sweetness, so no sugar needed! This is delicious, and it’s unfortunate that they don’t have it anymore because I’d buy it in a heartbeat.
Backlog… I figured after I just did a review on another red rooibos blend, I might as well just get this one over with. I’ve been doing a lot of drinking teas and not writing tasting notes on them because they were boring or disappointing. But anyways…
As I wrote in my review of Teavana’s rooibos chai, I generally don’t care for red rooibos (with one exception being Tazo’s full-leaf vanilla rooibos). This one is pretty much on the same level as the rooibos from Teavana, maybe a couple points lower. I can barely detect the spices in it, the rooibos is (as always) watery and flat, and I taste no chocolate whatsoever. I can see why you didn’t care for this one, Amanda. But I’ve got good news, I passed this one on to my brother who is far less picky with teas than I am, so it will not be wasted! Thanks Amanda.
My Bostonian relatives sent me home with a bit of this to try and I finally got around to it today, I just find it hard to get excited about rooibos blends. Like another reviewer said: “it looks good, smells good, and tastes okay but has no body whatsoever”. That’s the problem with red rooibos in my opinion; it lacks depth and body, it’s completely flat and boring. Green rooibos I enjoy, but the more I try red rooibos blends the more I realize I just don’t like them.
This is a mug of comfort, and that’s exactly what I need right now. Something has been going on with me lately that is very unpleasant, it started when I was in Boston and it’s been getting progressively worse with each day that goes by. They are headaches but the word “headache” doesn’t come close to describing how horrific they are. It starts when I get up out of bed in the morning, beginning with a feeling of extreme pressure in the front of my head that turns into throbbing, extreme pain. It gets so intense that I can do nothing but lay in bed because with each movement I make, every time I stand up straight or perform any task, I get jolts of crippling pain all throughout my head. Every noise, every little bit of light, every time I move my head or TOUCH anything, I’m hit with pain that hurts so bad it causes me to scream, it got so bad at one point that I was lying in my bed crying and I felt like my skull was simultaneously on fire and about to explode. I’m sorry to whine, it’s just that this is really worrying me. I looked up my symptoms and I’m not finding anything, does anybody have any insight that they could give me?
This is my very first Darjeeling, hooray! It’s good to know that it’s organic, fair trade AND produced on a biodynamic estate as well. The dry leaf smells like autumn leaves with a little bit of a fruity scent, overall the smell is reminiscent of a darker oolong. As for the flavor, there’s definitely a little bit of a roasty flavor but the flavor is predominantly fruity, specifically grape. On top of this, there is a little bit of a pleasant astringency. This is a second flush tea, so I’m sure there are better Darjeelings out there but my first impression of Darjeelings is a positive one, because this stuff is GOOOD. This would without a doubt make a fantastic cold-brewed iced tea.
I saw this when it was brand new on Teavivre’s website and didn’t hesitate to order 100 grams of it. I had never had a Golden Monkey before but have heard good things about them and was curious.
The leaves were not quite as golden as I expected them to be, but the dry leaf put off a pleasant malty aroma not unlike the Bailin Gongfu black also from Teavivre. I’ve tried this hot quite a few times now and I’m not getting much complexity from the tea. I expected sweet potato and honey flavors along with malty qualities but all I’m really getting is malt. Still, it’s a nice and comforting grainy and malty flavor, just not quite what I was expecting.
Last night, I set up a pitcher to cold brew overnight, and today at noon (12 hours later) I gave it a try. The flavor is TOTALLY different cold brewed. It’s a bit hard to describe. I do get a little hint of sweet potato this way but the brew is more astringent, and there’s also a little bit of what I would call a metallic taste and a slight fruity flavor. As strange as that may sound, I’m finding this to be a very refreshing iced tea and in my opinion, this tea shines most cold-brewed.
I went on a bit of an Ito En shopping spree at Wegman’s today and got quite a few of their more spendy teas (this one, Uji Kabuse, Silver Needle, and a Darjeeling). This one sounded interesting to me because it’s pan-fired which is unusual for a Japanese green.
The dry leaf is slightly curled as opposed to the flat needle shape of most Japanese greens, but the deep green color is as one would expect from a Japanese green. The scent of the dry leaf is intense BUTTER (oh yeah!). As for the flavor, it’s very good. Silky and a bit brothy as I expected it would be, with a pleasant bittersweet nature and a definite hint of citrus like the description says. Great stuff.
I returned from my trip to Boston today and I’m glad to be home. It was a cool city with a lot of interesting things, but I have to say that I am NOT a city person. Being in big cities just makes me feel so crowded in…too many people, too many huge buildings towering over me, too much noise, too much traffic. I’ll take a quiet life in a small town instead. :) Still, it was great to experience a new place. I also took a little day trip up to Maine while I was in the New England area and saw some cool beaches and lighthouses. Sadly, I never got the chance to visit the tea stores that Michelle told me about.I’m a little late in logging this as I’m now on the fourth steeping of this, but I’ve been enjoying it very much and I really missed this one. I loved it so much when I ordered it as a sample a couple of months ago that I decided to order 100 grams of it. It’s very earthy but in a mellow and smooth way, lots of what I would call mushroom flavor with a little bit of chocolate and sweetness. It’s still going strong on the fourth steep and I can see it going for at least two more. I missed all of you guys while I was gone :).
After a six-hour car ride, I’m finally in Boston to visit some family. They had a few teas in the house, most of which weren’t loose leaf, but this is one of the ones that was and I thought it sounded like a nice calming tea after a stressful day and it certainly was. I’m turning to white teas for moments of calm more and more recently, and this blend was very good for that purpose. The subtle flavor of the white peony blends perfectly with the light floral notes of the jasmine pearls and rosebuds (of which there is just the right amount to make it a light floral accent rather than an overpowering aroma). Very nice. I’ll have to see what kinds of tea shops I can find around Boston.
My samples from Amanda came today, thanks so much to her. This is one of the ones that she gave me because she didn’t like it, and I have to say I’m glad about that because I think it’s great (though I can understand why some people might not like it). It’s definitely smokey and full bodied, with hints of chocolate and a little sweetness to round out the smokiness. I love it, thanks Amanda.