So, this is one of Adagio’s highest ranked teas. I didn’t end that sentence with a question mark…I’m still forming an opinion as I type this.
For my 1st cup I added milk and sugar. It was a highly enjoyable cup…much stronger than English Breakfast, by far. The second cup I tried plain, nothing added. It was a little too “AHHH” in your face, so I added sugar. It has a bold taste. Very malty, a tad smokey, maybe a bit earthy? The smell is not that great.
It seems to me that if you can drink this tea plain, or even with sugar only, that you would like plain rooibos. I know there are some rooibos haters out there. For some reason these two strike me as similar…minus the malty taste in Irish Breakfast. Where rooibos lacks “malty” it makes up in “earthy”. I don’t know…I’m rambling.
Ok, with milk and sugar, I can see why this tea would rank so high. I’m a fan. Off to make another cup.