85
drank China Breakfast by Rishi Tea
161 tasting notes

I just. don’t. know.

It’s STOUT! As dark as black coffee and a little bitter. My 1st cup was super bitter, but then again, I left it to steep for WAY too long. I’m drinking the 2nd steep now, and it has calmed down quite a bit. I’m still unsure about this one. I need to tinker around with it. I’d like to add some milk to it, but my milk at the office is all gross-ified and I refuse to use powder creamer. Ick!

In the wise words of Tim Gunn, I will “Make it work”.

Preparation
Boiling 5 min, 0 sec
teaplz

Ew powdered creamer. NO THANKS. It sounds interesting… in a very rawr-like way.

LENA

@ teaplz – it was VERY “rawr-like”.

I ♥ NewYorkCiTEA

Love the Tim Gunn reference. =)

takgoti

Anyone who doesn’t heart the hell out of Tim Gunn is no friend of mine! He just seems like such a genuinely sweet person!

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teaplz

Ew powdered creamer. NO THANKS. It sounds interesting… in a very rawr-like way.

LENA

@ teaplz – it was VERY “rawr-like”.

I ♥ NewYorkCiTEA

Love the Tim Gunn reference. =)

takgoti

Anyone who doesn’t heart the hell out of Tim Gunn is no friend of mine! He just seems like such a genuinely sweet person!

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lover of tea, travel, good food, nerdy stuff, tattoos, great danes, sushi, beer, netflix, UFC, reading…and of course, my kick-ass husband.

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