LENA

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LENA drank China Breakfast by Rishi Tea

As my sample size shrinks, the more I feel this tea will be missed. I’ve finally nailed the temp and steeping time, and it’s oh so good. I’m sure that I will eventually order some more, but I’m hoping 2010 will be the year of trying “new” teas. I foresee lots of samples!

2010-01-04 12:19:40 -0500

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Ricky 2010-01-04 17:26:28 -0500

So what’s the temperature / steeping time if you don’t mind me asking. (You made it sound as if it was different from the tin o.O). Delicious tea indeed.

LENA 2010-01-05 13:04:26 -0500

boiling water – 4 minutes, steaming water (from my office’s coffee maker)- 5 minutes. no more or it will get really bitter. of course, all is forgiven if you add milk and sugar…which this tea takes very well.

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