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85
drank China Breakfast by Rishi Tea
161 tasting notes

As my sample size shrinks, the more I feel this tea will be missed. I’ve finally nailed the temp and steeping time, and it’s oh so good. I’m sure that I will eventually order some more, but I’m hoping 2010 will be the year of trying “new” teas. I foresee lots of samples!

Ricky

So what’s the temperature / steeping time if you don’t mind me asking. (You made it sound as if it was different from the tin o.O). Delicious tea indeed.

LENA

boiling water – 4 minutes, steaming water (from my office’s coffee maker)- 5 minutes. no more or it will get really bitter. of course, all is forgiven if you add milk and sugar…which this tea takes very well.

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Ricky

So what’s the temperature / steeping time if you don’t mind me asking. (You made it sound as if it was different from the tin o.O). Delicious tea indeed.

LENA

boiling water – 4 minutes, steaming water (from my office’s coffee maker)- 5 minutes. no more or it will get really bitter. of course, all is forgiven if you add milk and sugar…which this tea takes very well.

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lover of tea, travel, good food, nerdy stuff, tattoos, great danes, sushi, beer, netflix, UFC, reading…and of course, my kick-ass husband.

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