Auggy, I finally get it. BAKE-Y!
Let there be light!!!
This is the 1st tea that has actually screamed bake-y to me. Some have likened it to plain biscotti or perhaps an unsweetened baked good. I have to agree. Tannic and bready…but kind of crumbly bake-y like biscotti or shortbread would be. I like it. I’ve had several cups straight and a few with milk and sugar…both very good. Thomas Sampson makes a good breakfast cup in my opinion. The tea is hearty and seems to carry a decent caffeine buzz. I’m relatively unfazed by caffeine, so this means something. :)
I tend to drink black teas, such as this, in the AM and then move on down the milder chain throughout the afternoon and after I get home from work. Just as I was beginning to get a little sad about finishing off the last of my sample, I noticed something.
40 NEW SETS OF SERIES 2 HAVE BEEN ADDED TO THE SITE!
SERIES 4 IS UP AND RUNNING.