161 Tasting Notes
Very floral in smell, taste and aftertaste. Natural and lightly sweet, but I do pick up some bitterness as the cup cools. Not a bad cup at all.
I don’t hate it, but I don’t think I “get it” either. Other than the smell, and instant the tea touches your tongue, this is just kind of plain to me. It steeps very quickly and fairly dark. I’m just not getting a lot of sweet potato action. Maybe regular potato, like some others have mentioned, but not so much a yummy sweet potato flavor. I drank this plain…and the flavors are changing now that the cup is cooling off. The natural sweetness is coming out. Still not a sweet potato in my book….but maybe….if you are willing yourself to taste a sweet potato, you will taste it.
I threw in a little Irish Breakfast on top of yesterday’s leftover Keemun Concerto. Yum. This tea is comforting and heavy…malty and smokey. Fantastic for a cold, rainy and generally yucky day. Taken with milk and a little Truvia. Does anyone else have an opinion on this Truvia stuff? I came across it by way of my local tea shop. They have packets out on their tables with the Splenda, raw sugar, etc. Just curious if this is the latest and greatest in the world of sweeteners.
Time to try the hair-free tin!
I accidentally steeped the heck out of the cup but it doesn’t seem to matter. Moderately malty, middle of the road keemun. Just “so-so” in my book. I’ll probably blend it in with my Irish Breakfast or add mint just to spruce it up.
Received a free sample of this in the mail. My husband chortles and shakes his head each time he sees a catalog or free sample in the mail. I’ll admit the combos of Rishi Tea, Women’s Health, and the latest in concealment holsters and Kevlar isn’t your everyday mix.
Anyway, I didn’t hate this as much as I thought I was going to. It is pretty sickenly sweet and I had to constantly stir my cup due the mix settling between each sip. I smell the spices more than I taste them. I’d much rather make my own chai (but it is time consuming to do it properly). Right now Adagio’s Thai Chai reigns supreme in my book. This isn’t bad if you are seriously craving some chai.
Light and mildly grassy. I can understand those who say that this tastes buttery to them. I’m not talking about a stick of butter here, but it is a little creamy and has depth. Not an everyday tea for me…but then again, I think I’m on a black tea kick right now.
I received a free bag of this when I ordered The Republic of Tea’s catalog. I’m not a fan and I love rooibos. This tastes mostly of stale rooibos and a little pomegranate. I mostly SMELL the pomegranate, not taste it. The vanilla is barely there in the aftertaste.
Oh well, at least it was free. You just can’t beat free tea.
I’m in a no-frills mood today. My husband had knee surgery on Monday, so I’m pretty much running dead on my feet. I need the warmth, the simplicity, the CAFFEINE to make it through the work day today. Then, family starts to come in…
Then I swap from teas to Bloody Marys.
YUM! A perfect combo of rooibos and peppermint. The peppermint is pretty overwhelming, but in a good way (if you like peppermint, that is). The rooibos backs up the taste with its full body of earthy goodness. I’m finding ZERO unpleasantries. No sugar needed. This would be great iced…maybe then I’d add a little sweetener. Super fresh tasting and my mouth is all tingly with peppermint cleanness. Lovely fresh aftertaste as well. This would be great to drink after a heavy meal.
A great choice to start my Friday!
There were 2 big, honkin’ hairs in my sample tin. My never been opened, until now sample tin. I know for a fact that those hairs were not mine. Should I tell Adagio? Is this common? Should I just pick them out and drink up?!?! Ideas?