161 Tasting Notes
My husband called it “Jasmine Water”. Jasmine…Water. I also had to say to him, “No babe, it’s a green tea…you may not add milk and sugar to it!” sigh He’s still new. At least he tries all of the teas I bring home. He’s currently of the mindset that if it’s not Earl Grey or bold enough to smack your tongue like Thor’s hammer, it’s water. He’ll come around…eventually.
On to the tea. I really enjoyed my cup. Very floral without being perfume-y. I like that after swallowing the tea, my breath smelled like jasmine but with just a hint of the taste lingering. I’m not a fan of the jasmine teas where you can taste the jasmine “oil” all day and it becomes offputting. The green tea that A&D used to blend with was on the light side to me. The jasmine was the main event. Front and center. I do somewhat agree with my husband in that the green tea was so light in taste, that it could have been mistaken for white tea…almost. Still, very tasty cuppa.
Thanks again, Takgoti. You’re the best!
Another wonderful sample from Takgoti. Mmmm…I love it! And my cats seem to love it too. Both Sarge and Mr. Mouse had their little heads hovering above my cup. They were doing that odd open mouth smelling thing that cats tend to do when they really dig a smell. It’s cute. My husband and I make the Predator sound if we see them doing the open mouth smell. You know that mix of snarl/snore that the Predator aliens make? Riiight…I’m guessing not. Just a small glimpse into my life.
On to the tea. It’s great. No…it’s Wonderful for a mint tea. And fairly complex. The obvious peppermint taste, then the cardamom and ginger take hold. Mmmm! All held together by a simple, tasty green tea. It’s yum. It’s just YUM! I highly encourage everyone to try it. Especially if you like mint teas. I’m feeling perfectly well (knock on wood) but if I was feeling ill, I would want this on standby. Go Samovar!
It’s yum! :)
After seeing Auggy’s post about this tea, I knew a RoT catalog was on the way. When I got home from work, it was there waiting for me. Yay! I usually do not order anything from RoT, but I do look forward to the tea sample they include with the catalog.
Let me start out by saying that this is the best sample I’ve received from them thus far. OF COURSE it contains Rooibos…I would be shocked if it didn’t. This is what I taste – in order:
-a little zing of strawberry (very nice)
-the oncoming taste of mild chocolate (good)
-ROOIBOS!!! (loud and proud – Ehh…)
I understand that Rooibos is a good filler and that sometimes tea blends need that little extra something (the cowbell – see Steepster Dictionary thread). But this would be so good with a nice black tea base. Why can’t they push the freakin’ Rooibos aside just once and see if their sales don’t improve. The Rooibos takes over the aftertaste with that sawdust/woody/straw-like taste. I like Rooibos…and for some reason I do not taste the negative aspects when I drink it plain. But in blends, it’s there…and obvious.
Rant over. This is a big victory for RoT, but in the tea world, it’s just slightly above average.
I think this is a love or hate tea. Personally, I love it. Eight at the Fort is very complex tasting…smoky, malty, robust, earthy, slightly sweet. I could go on on and on. The mix of leaves is interesting and pretty to look at. This tea also holds up to milk and sugar very well. Super tasty! The caffeine content must be fairly high, because this is one of the few teas that I get a little jolt out of.
A HUGE thank you goes out to Takgoti for including this little gem in one of our swaps. She just exudes awesomeness. :)
If you like black teas with a little meat on the ribs, than this one is perfect. Nothing sissy ‘bout Eight at the Fort. He’ll smack ya around. Plus, the name is really cool. My husband appreciated the story behind the name and I think he felt special drinking it. And that’s cool. A big win…and a place on my shopping list for Eight at the Fort.
Picked this up on my lunch break. Ehh. There is an off tasting ingredient…I’m guessing it is the citric acid. The only other ingredients are black teas and cane sugar. The citric acid really screwed this up. It’s that sour, artificial taste. Ick. I should have known better.
The glass bottle and top are pretty cool though.
Have I ruined my palette by drinking black teas and chais for the last month or so?
I’m having a little trouble adjusting to the MUCH lighter tastes of this tea. It’s good. It’s very good. But subtle. I even steeped it a bit longer than the recommended 2 minutes because the liquor was almost totally clear. The smell is that of a lightly floral green tea. I do not taste the apple notes, but the honeysuckle is there…and proud. I love the smell of honeysuckle. It flashes me back to when my Pop (grandfather) taught me how to extract that one magical drop of honey from the flower. It’s a good memory. Maybe that’s why I keep honeysuckle on my back yard’s fence line. If a tea can help envoke a happy memory like that, then I’m all for it.
Drinking a cup of #40 before heading out to lunch. And where am I going…
I took my mom here for her birthday and we did the Royal-tea lunch. It was pretty cool, and their teas were mostly tasty. I was not impressed with their staff, however. I think I was expecting a true tea sommelier or Mrs. Potts from Beauty and the Beast or something. Instead, it was mostly a hippy staff. I’m not saying that being a hippy is bad (I’ve been known to hug a few trees)…just odd in a tea establishment that is known for their British High Tea ceremony. That, and the fact that when my mom asked about a certain tea, the hippy dude said, and I quote, “It’s a green tea…so umm, ya know…you might like it…if you like green tea.” Nice. Their tea menu is online, so I’ve been writing a few teas down to give the smell test when I get there.
As for this tea, I find my self saying, “It’s not bad…(insert long pause)…for Adagio.” After close to a year of all Adagio, all the time, I’m waiving goodbye. I thank them for helping me tune my tastes but I think it’s time to move on. Also, tea swaps are fantastic for finding new companies and teas to try out. I thank all of my tea swap buddies this year for all of the teas, funny emails, and general awesomeness. I hope everyone has a fantastic, tea-filled 2010.