94
drank Nil Rouge by Mariage Frères
111 tasting notes

Definitely one of my favorites rooibos
The blend is both subtle (much more than Rouge Rushka) and not so subtle (less than Marco Polo Rouge). The citrus scent can be very easily identified but it’s nicely blended with other flavors that do not make the citrusy taste overwhelming. I’m currently drinking the second half of my second box of this tea. I’m not sure I will replenish this supply at Christmas, but I know for sure I’ll buy it again in the next years.
Depending on the moments, I tend to prefer Rouge Bourbon when I’m in the mood for a sweet sugary-feeling vanilla taste, or Marco Polo Rouge, when I’m in the mood for a very mellow evening drink, or this Nil Rouge, when I feel like having a drink feeling slightly more refreshing.

Preparation
205 °F / 96 °C 5 min, 0 sec
cteresa

I was wavering about restocking on Marco Polo Rouge or Nil Rouge – ended up deciding for this one, just due to the fact that Nil Rouge was available by the weight closer to home. But I know I will end buying and rebuying more or each in the future, they are both so very wonderful on different ways. And I got my eye on trying Rouge Provence as well!

LaFleurBleue

Rouge Provence might be nice; but I need to smell it to check that there’s not too much rose in there.
I personally have my eyes on Surabaya, Bloemfontein and Kimberley…

cteresa

The interesting thing at least about the green Provence version is the thyme IMO and maybe the rosemary – it´s not uppermost but anchors it. I really got to write something about it, as soon as my nose is working well again. Rouge Provence smelt mostly of red fruits, but I got to use a lot more of my other teas before I let myself buy some of it!

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cteresa

I was wavering about restocking on Marco Polo Rouge or Nil Rouge – ended up deciding for this one, just due to the fact that Nil Rouge was available by the weight closer to home. But I know I will end buying and rebuying more or each in the future, they are both so very wonderful on different ways. And I got my eye on trying Rouge Provence as well!

LaFleurBleue

Rouge Provence might be nice; but I need to smell it to check that there’s not too much rose in there.
I personally have my eyes on Surabaya, Bloemfontein and Kimberley…

cteresa

The interesting thing at least about the green Provence version is the thyme IMO and maybe the rosemary – it´s not uppermost but anchors it. I really got to write something about it, as soon as my nose is working well again. Rouge Provence smelt mostly of red fruits, but I got to use a lot more of my other teas before I let myself buy some of it!

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I’ve started drinking much more tea quite recently, almost completely quitting espresso for it!
I’ve been introduced to high quality tea by one of my best friend, MF Marco Polo addict since more than 20 years. I’ve only rarely bought tea-bags since then, preferring the quality-price ratio of loose leaves.
I drink my tea natural, without any milk, sugar or sweetener. I only add honey when a sore-throat is coming along.
I usually either brew a large pot at home or resteep my leaves at the office. I cannot seem to learn to master the use of a gaiwan in an elegant and not clumsy way…
My tea preferences :
- I really like flavored black teas, with a preference for fruity flavors, from a tangy Earl Grey to a real fruit smoothie-like tea. I’m trying some single origin unflavored blacks from time to time but always end up having trouble to finish them. I usually do not really enjoy the strong breakfast teas.
- I do not like chai or teas with strong spice flavors. Strange considering I really like spicy food, but not what I drink.
- I am quite afraid of pu-erh and lapsang souchong, though I probably have never drunk any real good ones and I’m quite sure it can make a huge difference… A few years ago, I had been introduced to scotch whisky and can definitely attest that you cannot say you don’t like whisky, if you’ve only drunk blended stuff and not tasted yet single malts. I hope to get the same happy discovery for those teas.
- I discovered very good oolong, without going through the step of drinking bad-one first, and really enjoy it, especially with a meal. I’ll definitely try some flavored oolongs in a near future.
- I’ve just started discovering white teas, which feels very delicate. The only problem is that those can be awfully expensive…
- I also really like rooibos which I discovered a few years ago while searching for low-theine/caffeine teas that I could drink at night without suffering from insomnia.
- As with green tea, we’ve had a long-standing difficult relationship. I’ve occasionally had some that were real smooth, refreshing and so very many that turned bitter very quickly. And I cannot stand a bitter tea.
- As for jasmine tea, I used to like it but have indeed drunk too much of some bad quality bitter brew, and now I even have problem finishing the high-quality pearls I bought in Beijing.
- Yerba Mate: I’ve had some in one blend and am quite convinced that I would never like that as bitterness is one of its main characteristics. I’ll try to avoid it like the plague.
- Herbal tea: I used to drink more or those before discovering rooibos; finding good ones is unfortunately really difficult – even in organic shops, the herbs sold are far from great.
I loathe artificial flavoring of any kind in any beverage or food.

I’m quite opiniated and try to leave room for further improvement and better discoveries, which explain why I haven’t rated any tea in the 95 and above range.
Teas above 80 are among my favorites
Between 60-80, I could or could not give them a second chance or recognize that they are made with high-quality ingredients though their taste does not please my buds.
Around 50, it starts to be rather bad and a not so pleasant experience to drink.
25 to 40+ cover low quality products that I manage to drink when nothing else is available.
Below that, it’s really vile and basically almost undrinkable IMHO.

Location

Singapore

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