91
drank Une Autre Idee? by THE O DOR
111 tasting notes

For the first time since last Sunday when the haze started to hit on us, I managed late today to open my windows and breath almost fresh air. Since my living-room used to stink increasingly like a smoking bar the morning after, when all ashtrays are overflown, I was in a very good mood to have the stench removed by a nice and not too smelly breeze.
That was definitely an opportunity for a celebration. What could be better than opening a new and promising tea bag? I chose this one so that the exotic fruit flavors remind me of some great pleasures I enjoy living in Singapore.
I’m really glad I did that, as drinking this tea definitely made me happier. The flavors of tropical fruits are rather blended, but gave me the feeling that only the tropical fruits I prefer had managed to reach the bag. Isn’t that fantastic! I recognized quite early my favorite passion-fruit, some pineapple is also there and some fruit that taste both sweet and very tangy at the same time and that have a creamy texture, a bit like mangosteen but not exactly this fruit. I then decided to look over what was the mysterious guanabana and I realized it was the French corossol and the English soursop – then it was clear it was this last fruit that brought out this tangy sweet slightly sour but overall very interesting and multi-dimensional.
To be drunk hot or warm – it seems not as interesting once it cools down.
I made a second tea-pot, right after finishing the first. I’m quite sure the bag will empty itself very quickly and I’ll certainly restock this one after.

Preparation
205 °F / 96 °C 5 min, 0 sec
cteresa

This is definitely going on my shopping list – I love rooibos, but I seem to get pickier and pickier about it all the time, and Theodor ´s rooibos are always good!

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cteresa

This is definitely going on my shopping list – I love rooibos, but I seem to get pickier and pickier about it all the time, and Theodor ´s rooibos are always good!

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I’ve started drinking much more tea quite recently, almost completely quitting espresso for it!
I’ve been introduced to high quality tea by one of my best friend, MF Marco Polo addict since more than 20 years. I’ve only rarely bought tea-bags since then, preferring the quality-price ratio of loose leaves.
I drink my tea natural, without any milk, sugar or sweetener. I only add honey when a sore-throat is coming along.
I usually either brew a large pot at home or resteep my leaves at the office. I cannot seem to learn to master the use of a gaiwan in an elegant and not clumsy way…
My tea preferences :
- I really like flavored black teas, with a preference for fruity flavors, from a tangy Earl Grey to a real fruit smoothie-like tea. I’m trying some single origin unflavored blacks from time to time but always end up having trouble to finish them. I usually do not really enjoy the strong breakfast teas.
- I do not like chai or teas with strong spice flavors. Strange considering I really like spicy food, but not what I drink.
- I am quite afraid of pu-erh and lapsang souchong, though I probably have never drunk any real good ones and I’m quite sure it can make a huge difference… A few years ago, I had been introduced to scotch whisky and can definitely attest that you cannot say you don’t like whisky, if you’ve only drunk blended stuff and not tasted yet single malts. I hope to get the same happy discovery for those teas.
- I discovered very good oolong, without going through the step of drinking bad-one first, and really enjoy it, especially with a meal. I’ll definitely try some flavored oolongs in a near future.
- I’ve just started discovering white teas, which feels very delicate. The only problem is that those can be awfully expensive…
- I also really like rooibos which I discovered a few years ago while searching for low-theine/caffeine teas that I could drink at night without suffering from insomnia.
- As with green tea, we’ve had a long-standing difficult relationship. I’ve occasionally had some that were real smooth, refreshing and so very many that turned bitter very quickly. And I cannot stand a bitter tea.
- As for jasmine tea, I used to like it but have indeed drunk too much of some bad quality bitter brew, and now I even have problem finishing the high-quality pearls I bought in Beijing.
- Yerba Mate: I’ve had some in one blend and am quite convinced that I would never like that as bitterness is one of its main characteristics. I’ll try to avoid it like the plague.
- Herbal tea: I used to drink more or those before discovering rooibos; finding good ones is unfortunately really difficult – even in organic shops, the herbs sold are far from great.
I loathe artificial flavoring of any kind in any beverage or food.

I’m quite opiniated and try to leave room for further improvement and better discoveries, which explain why I haven’t rated any tea in the 95 and above range.
Teas above 80 are among my favorites
Between 60-80, I could or could not give them a second chance or recognize that they are made with high-quality ingredients though their taste does not please my buds.
Around 50, it starts to be rather bad and a not so pleasant experience to drink.
25 to 40+ cover low quality products that I manage to drink when nothing else is available.
Below that, it’s really vile and basically almost undrinkable IMHO.

Location

Singapore

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