I describe this tea to other people as chocolatey goodness that smells like the forest. It’s great anytime of the year and goes well with soy milk and little bit of agave.
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I get quite the odd stare when I come into work everyday with a new tea, my co-workers find joy in making fun of them every time, they might just have me committed now that I’ve joined a social network for tea. They just don’t understand.
My favorite teas mostly come from black or chai families but I will try them all.
I love tea, I love talking about tea, I love drinking tea. Lets be friends because I am clearly amazing. ;)
Location
A little rock called Newfoundland
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