83
drank Kotobuki by Lupicia
47 tasting notes

Listening to: Crass- Banned From the Roxy

It’s one of those nights. Apparently I more than woke up on the wrong side of the bed, I kind of woke up nearly glued to the wall. So its been a blargh day. I have tried this tea twice so far, this first post will be my detailed review from the other day and then I will post another on my thoughts on this tea today. :)

Observation 1:
The boyfriend made the tea. He steeped loose leaves for 2 minutes in boiling water. The liquor is a very bright yellow and there is a fruity scent about the tea.
Observation 2:
Tea without additives: The tea has a very clean bright taste. Not like any other oolong I have tried thus far.
Observation 3:
Tea with sugar to taste: Its kind of nutty and fruity. This tea is very easy to sweeten. I am reminded of fruitcake.
Observation 4: I hate fruitcake.
Observation 5: Considering the delicateness of this blend, I decided that milk was absolutely out of the question.

Overall, a very bright fruity tasting tea that I would like to try as an iced tea, I think it would really shine in that spotlight.


Boyfriend remarks:
“Blardablarg.”

Preparation
Boiling 2 min, 0 sec

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Bio

A casual tea drinker since my childhood; I recently began to truly explore international tea culture in my search for the perfect tea ritual in my extremely hectic lifestyle. I am a young pantheist college student pursuing the science of medicine with a minor in bioethics (philosophy) and I firmly believe that having a ritual for relaxation and meditation is crucial to physical and emotional wellbeing. I recently hosted my first afternoon tea party and hope to assemble a routine arsenal of tea and literature enthusiasts to share my teatime. My tastes are international and I embrace styles and ideas of different cultures across the centuries. I look forward to tea and literary recommendations from you all!

So I know there is no proper way to truly gauge teas as the best or the worst, but like with education, a standardized rubric system is very important to communicate certain aspects of a quality before one has a chance to read in-depth reviews.

It is with this in mind that I strive to follow the proceeding guidelines and rubric:

1. I shall not provide a grade based upon an improperly brewed tea. This includes: experimental blending, scalded leaves, oversteeping/understeeping and insufficient amounts of leaves provided.

2. All rated teas must initially be steeped in accordance to the guidelines provided by the tea company. Addendum/reevaluation may occur if properly documented.

3. I shall try my very best to leave personal preference out of the scope of grading. However, I shall endeavor to be very clear of my opinion of the teas that I rate.

Grading Rubric
100 point scale:

- Clearly and concisely conveys the flavors of the artist’s intent with no supplemental explanation if the flavors are within the taster’s experience (20 points)
- Requires menial ingredient adjustment (i.e.: milk, sugar, stevia, etc.) to achieve the flavors intended by the artist. (15 points)
- Is completely consistent in flavor and quality from batch to batch. (15 points)
- Requires little to no adjustment to preparation (sans accounting for regional differences in altitude, airpressure, etc…) for a full flavored steeping (10 points)
- has a very high quality tea base that compliments the blend (note: does NOT require whole leaves)(10 points)
- Re-steeps at least two to three times strongly if able. (if bagged, re-steeps twice well) (10 points)
- Stores very well (No flavor diminishment when stored in a dark, cool and airtight space for short periods of time). If bagged, is packaged promoting optimal infusion, ease of use and freshness. (10 points)
- has a clear explanation of ingredients, allergens and preparation instructions. (5 points?)
- Is very well priced in relation to the quality of ingredients and quantity provided. (5 points)

Location

Los Angeles, CA, USA

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