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I had tried and loved a Nahorhabi from Upton during my intensive sampling of Assams a few months ago, and that one is now unavailable. So I was thrilled to find this tea at the Harney shop recently. I reserve it for weekend mornings so it’s a special treat and I won’t burn through it too quickly.

Like its Upton counterpart, this Nahorhabi is one of the smoothest Assams I’ve tasted, with the least tannic bite. Finding it was a particularly happy event because my stomach has been having trouble with tannins lately, which bodes ill for my future enjoyment of black teas in general and Assams in particular, not to mention some of my other favorite comestibles: red wine, dark chocolate, berries …. This development has prompted me to shorten my steep times, straining the brew into a thermos before the tannins come out in force, as well as to seek out mellower teas.

Preparation
Boiling 2 min, 30 sec

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I am a nearly lifelong tea drinker, a habit to which I ascribe much of my good health and good humor. I enjoy all types of tea but find special comfort in strong black teas lightened with a splash of unsweetened almond milk.

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