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I love things that serve more than one purpose. Vanilla Comoro is one of these things. It’s perfect when I want a satisfying cup of tea after dinner. But, as I discovered today, it’s also perfect on a Sunday morning when I’ve slept in and have already roused myself with a little Chatsford pot of China black and am still craving more tea but don’t want to be bouncing off the walls in another hour. How about … a pot of Vanilla Comoro? Yes, that’s the ticket!

Thank you again, Jacqueline, for introducing me to the loose-leaf version of this tea. And thank you, Harney and Sons, for getting a pound of it to me in two days!

Epilogue: I am about to brew another pot of Vanilla Comoro as I sit down with my crocheting and enjoy a quiet Sunday evening.

Preparation
205 °F / 96 °C
JacquelineM

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JacquelineM

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I am a nearly lifelong tea drinker, a habit to which I ascribe much of my good health and good humor. I enjoy all types of tea but find special comfort in strong black teas lightened with a splash of unsweetened almond milk.

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