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My new favorite!!! This tea has a strong smokey smell. It retains a smokey flavour once brewed, but is not so strong that is overpowers. Once brewed it makes a medium brown with slight hint of red liqour. The smokey taste is slightly sweet. There is a bit of a smokey after taste but it is not unpleasant. Reminds me not so much of a campfire but of a smoke house, (ie. used to smoke meats). This tea makes you feel warm.

I brewed a second cup and added two organic rose buds (also from Cuppa’T). I was inspired by the posts of Anna Karenina from The Republic of Tea (which is on my wish list). While the smokey flavour is still present, the rose buds smooth out the taste. The rose buds a bit more sweetness. There is also less aftertaste, then when brewed plain. Love this tea!!!

Looking forward to many more cups of this one.

Preparation
205 °F / 96 °C 3 min, 0 sec
tigress_al

I have never tried this blend because it smells SO smoky, but adding some floral is a wonderful idea.
I might have to try this!

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tigress_al

I have never tried this blend because it smells SO smoky, but adding some floral is a wonderful idea.
I might have to try this!

Login or sign up to leave a comment.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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