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I only bought one of these. I had intended to take pictures of the bloomed flower but it didn’t turn out to well. The ball did not fully bloom, one side bloomed and the other side appeared to be tied down, so could not blooom out. The jasmine buds in the center also did not bloom well. they seemed to be tied down through the center of the bud so it could not bloom and expand. I left it to steep for 15+ minutes. I was disappointed in that. But the tea itself was delicious. It had a wonderful jasmine scent and flavour.

Flowering tea.
Appearance of dry tea: small round ball of dried tea.
Smell of dry tea: slight hint of jasmine.
Appearance of steeped tea: did not fully bloom. Only half of outer tea leaves bloomed, yellow jasmine buds in center only partially bloomed.
Smell of liqour: strong smell of jasmine.
Appearance of liqour: dark golden colour.
Taste of liqour:strong jasmine flavour, but not overpowering. Very slight sweetness.

I would like to purchase this one again to see if it blooms better. I would drink it again for the taste.

Preparation
180 °F / 82 °C 8 min or more

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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