89

I have had such a bad day at work. I came home and found my tea delivery. So excited! Somehow it washed away the bad day.
I ordered this tea to use for iced tea. But I decided to try it hot, partly because the other new teas I ordered have caffeine, so I will have to wait to try those.
This tea smells delicious. Sweet and fruity. It also tastes delicious. It tastes like strawberry kiwi gum or candy. I added a little bit of rock sugar to sweeten it up.
I used 1.5 tsp but I think I might use 2 next time for a bit stronger taste.

Preparation
205 °F / 96 °C 4 min, 0 sec
Anthony Bazic

don’t you really love that! A lovely package just to make the day not a total loss…think of warm summers in the months to come!

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Anthony Bazic

don’t you really love that! A lovely package just to make the day not a total loss…think of warm summers in the months to come!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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