94

Thank you to whatshesaid for this sample.
I love root beer. This tea does taste like root beer, more specific, similar to Barq’s root beer.
I had enough to brew one cup. I brewed it hot, drank half of it. Definitely root beer. I enjoyed it hot. It was not too sweet, I could have added sweetener but chose not too. I let the rest of the cup cool and drank it cold. Also very good. It tasted very similar to flat root beer pop, which actually I quite enjoy as well. It had a more distinct root beer flavour cold.
I did a second resteep for about 7 minutes. Was still decent, just not as strong.
I am so disappointed this blend has been discontinued. Fingers crossed Davids Tea will bring it back or will come up with something even better.

Preparation
205 °F / 96 °C 3 min, 0 sec
whatshesaid

Glad you enjoyed it, sorry I didn’t have enough to share more! Now isn’t it completely ridiculous that they discontinued this in favor of the revolting Cherry Cola one!?

Lala

I know! I cannot figure that one out. I really enjoyed this sample, thank you so much for sending me some when you had so little left.

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whatshesaid

Glad you enjoyed it, sorry I didn’t have enough to share more! Now isn’t it completely ridiculous that they discontinued this in favor of the revolting Cherry Cola one!?

Lala

I know! I cannot figure that one out. I really enjoyed this sample, thank you so much for sending me some when you had so little left.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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