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This is definitely a black licorice flavoured tea. The smell is of very strong black licorice. The taste is exactly like black licorice. But not sweet licorice, more bitter. It is not a bad bitter taste though, just like traditionally made black licorice candy. It smells like those licorice candies that you can get that are coated in sprinkles – licorice allsorts.
I did not much like this tea but I also am not a really big black licorice fan. It does, however, blend well with gunpowder green tea to mellow the licorice taste a bit. That blend also makes a good iced tea. Every once in a while I will pull it out and give it a taste or blend it with something.
I wish someone would make a red licorice flavoured tea, or a Nibs flavoured, Mmmmm.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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