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Mmmmmm!

Received a sample of this from Sandy’sCuppa. It is super delicious. Dry it smells like whipped french vanilla icing. It has the same smell once brewed. I could hardly wait to try this one.

I am trying to increase my intake of green tea so I started cold brewing matcha every morning in a water bottle at work. I was just using plain matcha, which I quite enjoy. But I don’t know if I can go back to plain after trying this one.

It still has a distinct matcha taste, but there was also the sweet, buttery french vanilla flavour. Quite enjoyable. I still have a bit left over, so I am going to try it hot as well, possibly a latte.

I have my first order coming from Red Leaf, its currently in transit. I am going to be salivating until it gets here.

Mmmmmmm! Thank you so much Sandy’sCuppa!

Rachel J

How do you cold brew matcha? Just mix with cold water? Does it dissolve?

Lala

I mix 1/2 tsp in a 9oz water bottle and shake vigorously to get it to dissolve.

Rachel J

Interesting! Never tried Matcha before of any kind, but I was curious…

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Rachel J

How do you cold brew matcha? Just mix with cold water? Does it dissolve?

Lala

I mix 1/2 tsp in a 9oz water bottle and shake vigorously to get it to dissolve.

Rachel J

Interesting! Never tried Matcha before of any kind, but I was curious…

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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