94
drank Royal Wedding by Harney & Sons
765 tasting notes

I first saw this tea in a local book store around the time of Will and Kate’s royal wedding. I was determined not to buy into the whole gimmick of this royal wedding thing, so I passed it by. Then I went home and wanted it so badly. But when I went back it was all gone, too bad for me.

I finally made an order from Harney and Sons and couldn’t pass up on this. Although I was disappointed I could only get it in bag form.
The silk tea bags have a generous sized amount of loose leaf tea in them, not the broken dusty bits, but real nice loose leaf.

The smell of vanilla and almonds had permeated the whole box before I even opened the tin. Smells delicious.

On brewing, it makes a lovely golden liquor which does remind me of a wedding or celebration. It tastes like vanilla, nutty, creamy, almond. Very delicious. It is slightly sweet, but not too sweet, which works well with the nutty flavour. It has a slight astringent aftertaste but it is not unpleasant.

It reminds me of sitting outside in late season summer, in the evening, with Disney cartoon birds chirping, just enjoying a cup of tea. As I drink it I am craving Scottish style shortbread. I would not call this a dessert tea, but I think it would be great after an evening meal.

I think it tasted best when it cooled to about 75C, I’m just guessing on the temp. As it cooled even more, it had an increasing astringent aftertaste.

Because the tea bag was so large I re-steeped. It made an excellent re-steep, however the taste was much more vanilla and not so nutty.

Preparation
200 °F / 93 °C 4 min, 0 sec
Josie Jade

Oh this just reminded me that I think I have some of this somewhere that I need to try. Sounds delish!

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Josie Jade

Oh this just reminded me that I think I have some of this somewhere that I need to try. Sounds delish!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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