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88
drank English Breakfast by Harney & Sons
709 tasting notes

This was a free sample from Harney and Sons.

It was a bagged tea.

I am not a big fan of breakfast teas, but I found Harneys version to be quite pleasant. I find a lot of breakfast teas can be very strong and quite bitter. I brewed this tea for a shorter period of time, just because I was scared it could get bitter. I prefer not to add any milk or sweetener to my black teas. Harney’s version of English Breakfast is a smooth tea, no bitterness noted. It is creamy with a very slight sweetness to it. I love that it is 100% keemun and not a blend. There is a very slight, kind of sweet aftertaste.
I would most likely not purchase this tea for drinking, but I am happy I had the chance to try it.

Preparation
205 °F / 96 °C 3 min, 0 sec
Rachel J

I drank my free sample of this at breakfast this morning too! I agree with what you said. I steeped it in 190 degree water for 3 min.

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Comments

Rachel J

I drank my free sample of this at breakfast this morning too! I agree with what you said. I steeped it in 190 degree water for 3 min.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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