The dry leaves of this oolong are dark, but you can see white bits (which I presume are the tips). The leaves are also more clumped together.
The tea liquor is dark, brown with a light reddish tinge. It smells roasted, a bit nutty, and there is still a slight green tea vegetal scent.
The taste is sweet, roasted, nutty, delicious.
I only used 1 tsp.