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I got this in a swap from Sil. Thanks so much.

The smell of the dry tea is sweet strawberry but there is also a peppery type smell, like black pepper.

The brewed tea is very dark red-purple. It still has that very strong peppery smell still. The tea tastes like sweet strawberry and there is still that peppery taste. The peppery taste could be more of a very bitter or tart rhubarb. I feel like I get a slight taste of rhubarb in the tea. Wait…the peppery taste could be a bit more of the taste of pie crust. Hmmmm. I am starting to understand this tea. I did add a few peices of rock sugar.

This tea tastes better and better as it cools. Next time I would like to add some milk or cream, strawberry rhubarb pie a la mode. Mmmmmmm.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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