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93

Thank you Sil for giving me this in a swap!

The dry tea smells delicious. It smells like green (unripe) pineapple, also smells sweet. The taste of the brewed tea is sweet, creamy, and pineapple. I am very surprised that this tea actually maintains its pineapple taste. This has been blended very well.

Super impressed with my first Butiki tasting!

Preparation
180 °F / 82 °C 3 min, 30 sec
Fiddling

I just got some of this in the mail today, and I can’t wait to try it!

Sil

Oh yay! So glad you liked them!

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Comments

Fiddling

I just got some of this in the mail today, and I can’t wait to try it!

Sil

Oh yay! So glad you liked them!

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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