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Oh, my! This is a good one.

Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it.

The dry tea is colourful, and has dried fruit peices, flower petal, leaves, and peppercorns. It smells sweet and spicey at the same time. It smells almost herbal (but not medicinal), not so much minty or fruity or flowery.

The tea brews up golden yellow. The liquor smells the same as it did when it was dry. The tea tastes wonderful, and it is warming me from the inside out. I can’t even describe the taste of the tea. I am tasting slight mint, moreso peppermint than spearmint, I can also tast the verbena, cornflowers, peppercorns. There is a slight sweet finish to the tea, which I presume comes from the dried fruit, but don’t get me wrong, the tea is not at all fruity. At the absolute awesomest part of this tea is the wasabi! It does not taste like wasabi but it has the heat of wasabi. My tongue and throat and stomach are warm, but not burning. Thats the best part of wasabi in my opinion.

This was a hard one to describe. So instead of trying to further describe it, I am just going to drink it.

Preparation
205 °F / 96 °C 4 min, 0 sec
Anyanka

I’m a huge wasabi fan but putting it into tea never even kind of crossed my mind. But I can imagine how it would work like you described. Interesting.

Sil

Oh neat!

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Comments

Anyanka

I’m a huge wasabi fan but putting it into tea never even kind of crossed my mind. But I can imagine how it would work like you described. Interesting.

Sil

Oh neat!

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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