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I was a bit surprised at first becuase I initially thought this was a black tea, but it didn’t look like a black tea after it was brewed. Its actually a white tea, oops. So I brewed it like a black, but it turned out really good.

There were beautiful sunflower petals mixed in with the tea and orange peels.

The tea is a dark yellow brown colour. There is a sweet spicey smell to it, slightly orange. I can’t quite determine what the spice is, but it might be licorice root, however, the tea does not taste like licorice root or cinnamon.

The tea tastes like sweet orange. Not quite tangerine, but it is not tart orange or bergamot. There is a slight spice to it, but it is not overpowering.

Initially I thought I should have added sweetener, but I am glad that I didn’t. Once it cooled slightly it was perfect.

Next time I am going to brew this one like a white tea and see how the flavours change.

I think this would be a great tea for anyone that likes orange, but not bergamot.

Preparation
200 °F / 93 °C 2 min, 0 sec
Sil

Hmmmm ill have to keep this one in mind :)

Kittenna

Luckily whites often aren’t as finicky as greens!! :D

Lala

Sil – I thought of you while I was drinking this one. Ha ha.

Sil

oh we’ll be swapping again lady! haha

Lala

Sil: sounds good to me

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Comments

Sil

Hmmmm ill have to keep this one in mind :)

Kittenna

Luckily whites often aren’t as finicky as greens!! :D

Lala

Sil – I thought of you while I was drinking this one. Ha ha.

Sil

oh we’ll be swapping again lady! haha

Lala

Sil: sounds good to me

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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