I tend to brew my oolongs my version of western style. I used 1tsp in 90C water for 1 minute.
The dry tea is green nuggets of tea. It smells of a green oolong, slightly vegetal, flowery, but there is a buttery and sweet aroma.
This tea tastes slightly sweet, slight hint of butter, almost on the verge of tasting like a milk oolong, but not quite. There is a hint of flowery taste, but is not perfumey tasting. The smell and taste reminds me of freshly baked sweet breads. Although, thats what it tastes like, it still feels like a light tasting tea, not heavy.
This is a tea that I could just drink all day long.
Preparation
195 °F / 90 °C
1 min, 0 sec
