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I had this one cold in a water bottle this morning, as a practice run for when I bring it to work.

When I first opened the ziplock I had the open package in, I was hit with a whiff of raspberry. I think this one just needed some time to cure a bit because It did not smell like this when I first opened it a few days ago.

Drank cold, there is a strong cinnamony and pastry type taste. You can taste the cream. There is a very slight raspberry taste. I think I almost like this one better cold, than I like it hot. I forgot to put a bit of sugar in it too, which I usually do. I think adding a bit of sugar will bring out more of the fruit sweetness.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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