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73
drank Scorpio by Nina's Paris
709 tasting notes

Thank you Nina’s Paris USA via Kittenna for this sample.

The dry tea smells strongly of rooibos, there is a nutty or woody scent.

The flavour of the brewed tea is very strongly rooibos. There is still a nutty flavour. The tea is very creamy. There is a very slight fruit flavour. I am not sure if I would say it was peach or apricot without reading the description of this tea first.

Overall the tea is good. I am just not a huge rooibos fan.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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