Thanks to Sil for this sample.
I can’t recall if I have ever had a straight yunnan before. I find this taste to be odd. Not odd in a bad way, it’s just different than what I expected. I did brew it at work so I have no control over the temp of the water I used but it was probably under boiling point.
The tea brews a nice golden colour. It smells sweet and maybe a hint of vanilla. The tea tastes light and kind of sweet and earthy. There is a bit of an astringent aftertaste but it not too bad.
This is a nice light breakfast tea in comparison to a strong one like English breakfast.