45
drank Spearmint (organic) by DAVIDsTEA
765 tasting notes

I decided to make this one as a cold brew. I brewed if for about 12 hours. It tasted really good. With a moderate spearmint taste but not too strong. I decided it needed just a bit of sugar. I am not sure what happened but there is way too much sugar in it now. It tastes just like Wrigleys spearmint gum. Which is delicious for about the first sip but then a bit too much for a whole glass. And I have 64 oz of it. I would hate to dump it. Will try to add more water but I am disappointed in my performance on this one.

Rachel J

Maybe use it as mouthwash? (j/k, lol)

For some reason I just cannot take the taste of spearmint at all. I like peppermint, but if I accidentally get something that is spearmint flavored, I am not a happy camper.

Kittenna

Chill? Mix in some lime juice?

Lala

Maybe I will have to make a mojito with it? Hmmm…

Login or sign up to leave a comment.

People who liked this

Comments

Rachel J

Maybe use it as mouthwash? (j/k, lol)

For some reason I just cannot take the taste of spearmint at all. I like peppermint, but if I accidentally get something that is spearmint flavored, I am not a happy camper.

Kittenna

Chill? Mix in some lime juice?

Lala

Maybe I will have to make a mojito with it? Hmmm…

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer