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I got this in a swap from Ellen.

I love blackberries. This is the best time of year, because they tend to be “in season” in the grocery store.

The dry tea bags definitely smells like blackberries. More on the tart side. I don’t smell any sage.

The brewed tea smell reminds me of sweet tarts. Definitely get that not quite ripe blackberry taste.

The liquor has that kind of sweet tarts taste. There is sage in the background. There is a sweetness to the tea, but more of a tart sweetness than a sugar sweetness. Mostly, you can taste the black tea base. It is a bit artificial tasting.

This tea was on my shopping list for a long time, so I am happy I had the chance to get it in a swap. Thanks again Ellen.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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