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94
drank Blue Ginger by Harney & Sons
709 tasting notes

Totally bought this tea solely due to its name. Marketing works! Ha ha.

The dry tea smells like those little gelatin type desserts you can get at asian restaurants. Definitely smell ginger and floral lychee. The floral scent is not perfumey, more like what candied flower petals taste like. Also sweet, like candied ginger. The ginger is not overpowering.

The tea tastes strongly of sweet, candy like lychee flavour. The have never actually had a lychee fruit. I would like to buy one but have no idea how to eat it. Ha. So I avoid them at the grocery store. But I have had lychee flavoured foods and desserts and I would definitely say this is lychee flavour. There is definitely a ginger flavour but it is very light. Blends well with the lychee. There is a sweet taste to the tea. Moreso sweet like how fruit can be sweet and not sweet like sugar.

Glad I tried this one. Am impressed with the tea, even after falling for a brilliant marketing ploy! :)

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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