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This to me, seems like just a generic flavoured black tea.

The dry tea smell is very vaguely fruity smelling black tea.

The taste of the brewed tea is a strong black base with a faint fruit flavour. Knowing it is called Niagara peach apricot, I can guess that is what the flavour is. But really is just seems more like a generic stone fruit flavour.

Overall not a bad tea. If I was looking for a slightly sweetened black tea, this is what I would go for. I just don’t think it really lives up to its name.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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