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I went to my local tea shop to stock up on one tea. And of course I started browsing and smelling everything (there were new teas out). I found a blood orange fruit/herbal tea that smelled amazing so of course I caved and bought some. I was discussing my love of blood oranges with the owner and she suggested her blood orange rooibos. I was hesitant because rooibos is hit and miss for me, mostly miss. So she generously gave me a sample just to try the tea (3 TABLEspoons!!).

On first smell the dry tea does smells like rooibos and blood orange. When the hot water first hit the tea, it smelled exactly like an orange creamsicle. After steeping, there was a very strong metallic rooibos smell, the kind that I would prefer to miss. But there was also a slight creamy orange smell.

At the beginning of the sip, the brewed tea tastes like straight rooibos. Mid sip there is a kind of creamy orange creamiscle taste. There is a slight tartness in the aftertaste. I would not describe this one as blood orange but there is certainly an orange flavor to it, but it’s mostly rooibos.

Very appreciative of the free sample but I don’t think I will be purchasing this in the future.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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