99
drank Paris by Harney & Sons
753 tasting notes

Have been up with a sinus headache since 4am. I am very sensitive to barometric pressure change, so now that spring has decided to finally arrive, I am going to suffer for a couple days. I am ok with that, if it means old man winter is finally retiring for the rest of the year.

This is one of my favorite teas, so I decided to have it, as my comfort tea. I think the caffeine is helping a bit with my headache as well. This morning it really reminds me of coffee. It feels a bit thick, and I am getting hints of coffee and cocoa. Very delicious.

K S

I have the same issue with barometric pressure. The last month has not been fun. Winter just won’t give up and go away. On top of that I am just as affected by humidity. A/C in the day, heat at night weather is horrible. It is why I can’t sleep. I need a dehumidifier for this season of the year. Hope the weather cooperates for both of us soon.

Lala

Me too!!

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K S

I have the same issue with barometric pressure. The last month has not been fun. Winter just won’t give up and go away. On top of that I am just as affected by humidity. A/C in the day, heat at night weather is horrible. It is why I can’t sleep. I need a dehumidifier for this season of the year. Hope the weather cooperates for both of us soon.

Lala

Me too!!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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