Last time I made this one, I brewed it as a black tea, instead of a white. So this time I brewed it at the proper temperature. I also added a few peices of rock sugar.
The spiceyness of the tea is a lot stronger with the proper brewing temperature. A mix of licorice and cinnamon, with cinnamon being the predominate flavour. There is definitely a strong citrous flavor, its creamy and peppery. I would say it is more tangerine this time around.
This tea seems to be good at any temperature, forgiving to using too hot water to brew. But I think it is best when brewed at the proper temperature for white tea.