Last sample from a swap with Sil. I figured I should get through all of the stuff she sent me in our last swap before we do our next.
This milk oolong smells very pleasant. Like a creamy oolong, I wanted to say there was a jasmine smell to it, but that must be the orchid.
The tea tastes creamy, milky, lightly oxidized oolong. There is a flowery taste to the tea which I would assume to be the orchid, but it tastes similar to jasmine, in my opinion.
The tea nuggets unfurled nicely during the steep, but looks like there could dbe many more steeps out of it.
Preparation
175 °F / 79 °C
2 min, 0 sec
