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Thank you KittyLovesTea for this in a swap.

I have never much liked pu-erh, but I also don’t think I have ever had really good pu-erh.

Each mini brick is individually wrapped and looks to be in immaculate condition. They smell like dark chocolate, cocoa and burnt caramel.

I so much wanted to like this pu-erh, but sadly after it was brewed, I was getting the same tastes I didn’t like from the other ones I have tried. I decided to cold brew this one to see if it made a difference in the taste. Sometimes cold brewing can change the taste profile of the tea, so I thought it was wise to try. The one mistake I made, was I put the new brick into some water, when I should have made some hot tea, then re-steeped the leaves as the cold brew. After 41 hours, the brick has expanded, but has not broken apart. It took a long time for the brew to steep.

It was a medium brown colour, slightly red tinge. It has the cocoa, burnt caramel tastes but there is also that earty, dirt-like taste that I do not like.

I was able to drink most of this brew, but not something I would enjoy on a regular basis at all. I am most likely willing to try more of this tea. Will see what happens.

Preparation
Iced 8 min or more

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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