I have been making a lot of cold brews, and I decided that I really, really, like oolongs cold brewed. I had been using flavoured oolongs, so I thought I would try something straight.
But I failed to take into account that I had been using quite roasty, more oxidized oolongs. This one didn’t turn out so great. Don’t get me wrong, it tasted like a delicious greeny oolong, buttery, nutty, smooth. But something about it cold just didn’t work.
Would be happy to drink this one hot any time, not so much cold.