85
drank Tropicalia by DAVIDsTEA
753 tasting notes

Holy coconut Batman!

Made this one as a cold brew, brewed for about 12 hours. It is very strongly coconut with a slight pineapple undertone. Almost similar to coconut water. Sort of watery, but the flavour is still good. It is creamy tasting, and there is the same coffee whitener/thickening agent taste I got with the hot brew (darn heart shaped sprinkles). The flavour is not as distinct as it was when brewed hot.

So far not the best cold brew I have ever had, but it is not the worst. Still have to try iced.

Nxtdoor

nah. you go ahead but it’s pretty much as you called it, coconut water.

Kittenna

I waaayyy overleaf this one when I cold-brew, for more flavour.

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Nxtdoor

nah. you go ahead but it’s pretty much as you called it, coconut water.

Kittenna

I waaayyy overleaf this one when I cold-brew, for more flavour.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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