This is why I don’t like pu-erh.
To me, this tea taste like I made a generic Ceylon tea, and then added low sodium fish sauce. I am finding the brewed tea smells and tastes kind of “fishy” Not raw fish, but like seaweed paper maybe. It also has a kind of canned mushroom-y taste.
I know this is most likely not “good” enough pu to judge whether or not I like pu, but for now, the answer is no thanks.