88
drank Peaches & Ginger by Harney & Sons
871 tasting notes

I love ginger peach tea. The one I like best is a herbal. So I jumped at the chance to try this black blend from Harney’s. The smell reminds me almost of a sweet candy. Gingery and peachy but sweet. The brewed tea tastes like sweet candied ginger. There are undertones of peaches. The sweetness is not overpowering though. The black tea be seems to give it a bread-y type flavour. This tea really reminds me of those dessert sticky gelatin rice balls that you can get in some sushi restaurants. The taste gets stronger as the tea cools.

Preparation
205 °F / 96 °C 2 min, 0 sec
Ysaurella

that sounds really yummy I think I never had a tea with such a combination.

caile

That does sound tasty!

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Comments

Ysaurella

that sounds really yummy I think I never had a tea with such a combination.

caile

That does sound tasty!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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