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76
drank Sweet Merlot Black Tea by 52teas
709 tasting notes

Received this in a swap from Tigress Al.

I am happy to try this one, I almost have just as much wine in my house as I have tea, and I have lots of tea.

The dry tea smells strongly of super sweet merlot. Like the kind you get in a box, not a bottle.

The brewed tea tastes a bit more like fermented concord grapes. Not quite like wine yet. The black tea is much more prominent than the wine flavours. There is a bit of spice and stringency in the aftertaste which reminds me of the astringency you can get with a dry red wine. I added some brown rock sugar and it brought out a bit more of the grape flavour.

I would not necessarily describe this as a wine tea, more of a grape tea, but I still think it was a good effort at trying to mimic a merlot taste. I think this one may be better iced. I have a container chilling in the fridge as I type.

Thanks Tigress!

Preparation
205 °F / 96 °C 2 min, 30 sec
tigress_al

It is better iced!

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Comments

tigress_al

It is better iced!

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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