74
drank Tokyo by Harney & Sons
765 tasting notes

Made this one as a cold brew, brewed for about 12 hours. This is super delicious as a cold brew. To me, it tastes like caramel shortbread. Mmmmm. It is slightly sweet, but not too much, which is just perfect for me. I get very minimal green tea taste, but there is a sweetness kind of like sweetgrass that you get with some green teas. I think this one is better cold than it is hot.

Nxtdoor

Good to hear. This does absolutely nothing for me hot, am going to cold brew as soon as I get back home Tuesday.

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Nxtdoor

Good to hear. This does absolutely nothing for me hot, am going to cold brew as soon as I get back home Tuesday.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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