80
drank English Blend by Lupicia
765 tasting notes

Thanks for this sample Sil!

I was anticipating this to be a typical somewhat astringent, bitter but bold breakfast blend. But it was actually quite smooth. No bitterness or astringency. I would say it was medium boldness but I also did not steep for too long. There is a bit of a natural wood-sy taste to it. The liquor is slightly sweet, its thick and creamy. Lupicia recommends to add milk, I can see why that would taste really good, but I am actually liking this one straight. Surprising since I don’t usually like breakfast blends. But I guess this is not a breakfast blend, it is an English blend!

Edit: Made this as a cold brew as well. Brewed for about 8 hours. Its not as good as a cold brew. Some bitterness and much more of a strange floral flavour.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

Nice!

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Sil

Nice!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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